At Espuña we offer protein products at the forefront of Mediterranean food to be enjoyed anywhere in the world, establishing solid collaborative relationships with our partners. While respecting tradition, we innovate to respond to changing consumer tastes.
Quality and food safety are our fundamental commitment, present at every stage of our process. We are a benchmark in the sliced cured ham market and pioneers in the development of meat snacks.
Our philosophy #lavidaespanconjamón leads us to appreciate the simplicity of everyday actions, to look for the positive side of life and to enjoy the small pleasures. We have learned to savour the simplest combinations that bring all the flavour to our palate. Don't complicate things, life is bread and ham.
We seek to reinvent the #momentobocata through new flavours, combining our products with unexpected ingredients, seeking new consumption occasions, more sustainable products and diving into the new trends of the most aware consumers.
Our traditional recipes have been made with natural ingredients and without preservatives to offer a high quality and natural product, with the same intense flavours of our original line. The products in the Espuña Tradition range meet the following requirements:
No added Nitrites and Nitrates
No Preservatives
No Colourings
No Allergens
Sustainability is a non-negotiable premise in Espuña's future plans. Among other projects, we are working on the redesign of smaller packaging and we encourage the substitution of plastic for other more sustainable materials such as cardboard, to reduce plastic consumption and waste generation.
Fuelled by this premise, Espuña's innovative recyclable packaging maintains the protective characteristics of plastic for the product, while reducing its presence in the packaging by up to 80%. Being environmentally responsible and actively promoting all recycling policies is integrated into our identity.
