Facilities

Our production sites

Our headquarters are located in Olot (Girona), on the outskirts of the La Garrotxa Volcanic Zone Natural Park, which places us in a unique location. The rest of our production plants are located on the peninsula and in the USA.

  • Can Gou Olot

    (Girona, Spain)

    Elaboration:
    Serrano ham
    Inauguration:
    1965
    Surface:
    7.900 m2
    See map

  • Multiproduct Olot

    (Girona, Spain)

    Elaboration:
    Sausages, cooked meats, snacks and sliced products
    Inauguration:
    1961
    Surface:
    29.000 m2
    See map

  • La Pobla de Lillet

    (Barcelona, Spain)

    Elaboration:
    Toppings
    Inauguration:
    2015
    Surface:
    3.800m2
    See map

  • Utrillas

    (Teruel, Spain)

    Elaboration:
    Serrano ham
    Inauguration:
    2005
    Surface:
    11.000 m2
    See map

  • Gloversville

    (New York, United States)

    Elaboration:
    Chorizos and salamis
    Inauguration:
    2016
    Surface:
    2.500m2
    See map