Serrano ham reserva 1/2 block (12 months)

Description

Skinless.
The pieces are pressed in order to get an identical rectangular format, which allows that all the slices of all the pieces have a constant, similar size.
The block length varies according to the piece weight.
Uniformly coloured slicing.
Intense Serrano ham aroma.
Traditional bouquet.
Delicate flavour.
Minimum dry-curing period: 12 months.
Half piece.

Nutritional values

Energy value

1478 kj / 355 kcal

Grasas

25 g

Of which saturated

10 g

Carbohydrates

1,5 g

Of which sugars

1,5 g

Proteins

31 g

Sal

5,2 g