Serrano ham reserva 1/2 block (12 months)

Description

Skinless. the pieces are pressed in order to get an identical rectangular format, which allows that all the slices of all the pieces have a constant, similar size. the block length varies according to the piece weight. uniformly coloured slicing. intense serrano ham aroma. traditional bouquet. delicate flavour. minimum dry-curing period: 12 months. half piece.

Nutritional values

Energy value

1478 kj / 355 kcal

Grasas

25 g

Of which saturated

10 g

Carbohydrates

1,5 g

Of which sugars

1,5 g

Proteins

31 g

Sal

5,2 g