Serrano ham reserva block (12 months)

Description

Skinless. the pieces are pressed in order to get an identical rectangular format, which allows that all the slices of all the pieces have a constant, similar size. the block length varies according to the piece weight. uniformly coloured slicing. intense serrano ham aroma. traditional bouquet. delicate flavour. minimum dry-curing period: 12 months.

Nutritional values

Energy value

1478 kj / 355 kcal

Grasas

25 g

Of which saturated

10 g

Carbohydrates

1,5 g

Of which sugars

1,5 g

Proteins

31 g

Sal

5,2 g