Serrano ham gran reserva thin slices 80g (15 months)

Description

Minimum dry-curing period: 15 months. uniformly coloured slicing. intense ham aroma. traditional bouquet. delicate flavour. easy-opening transparent tray. packing system which allows the entire product to be seen. easily separable slices.

Nutritional values

Energy value

1188 kj / 286 kcal

Grasas

21 g

Of which saturated

7,0 g

Carbohydrates

0,2 g

Of which sugars

0,1 g

Proteins

24 g

Sal

3,4 g