Serrano ham gran reserva thin slices 80g (15 months)

Description

Minimum dry-curing period: 15 months.
Uniformly coloured slicing.
Intense ham aroma.
Traditional bouquet.
Delicate flavour.
Easy-opening transparent tray.
Packing system which allows the entire product to be seen.
Easily separable slices.

Nutritional values

Energy value

1188 kj / 286 kcal

Grasas

21 g

Of which saturated

7,0 g

Carbohydrates

0,2 g

Of which sugars

0,1 g

Proteins

24 g

Sal

3,4 g