Serrano ham reserva folded 120g (13 months)

Description

Minimum dry-curing period: 13 months.
Uniformly coloured slicing.
Intense ham aroma.
Traditional bouquet.
Delicate flavour.
Easy-opening packages.
Packing system which allows the entire product to be seen.
Easily separable slices.

Nutritional values

Energy value

980 kj / 234 kcal

Grasas

12 g

Of which saturated

4,0 g

Carbohydrates

1,5 g

Of which sugars

1,5 g

Proteins

30 g

Sal

5,2 g