Serrano ham reserva folded 120g (13 months)

Serrano ham reserva folded 120g (13 months)

Serrano ham

Description

Minimum dry-curing period: 13 months. uniformly coloured slicing. intense ham aroma. traditional bouquet. delicate flavour. easy-opening packages. packing system which allows the entire product to be seen. easily separable slices.

Nutritional values

Energy value
980 kj / 234 kcal
Grasas
12 g
Of which saturated
4,0 g
Carbohydrates
1,5 g
Of which sugars
1,5 g
Proteins
30 g
Sal
5,2 g