Serrano ham reserva slices 100g (12 months)

Description

Minimum dry-curing period: 12 months. uniformly coloured slicing. intense ham aroma. traditional bouquet. delicate flavour. with interleaver. easy-opening transparent tray. packing system which allows the entire product to be seen. easily separable slices. - 80% plastic.

Nutritional values

Energy value

980 kj / 234 kcal

Grasas

12 g

Of which saturated

4,0 g

Carbohydrates

1,5 g

Of which sugars

1,5 g

Proteins

30 g

Sal

5,2 g