Dry-cured loin 50% duroc 80g

Description

High intramuscular fat content combined with a slow and careful dry-curing period. animal welfare certified. produced from 50% duroc pork meat giving the products a firm texture and an exquisite color and appearance. top quality deli meats, with perfect fat content and very attractive intramuscular marbling, providing a juicier, tenderer, and much tastier result! thin slices arranged by hand.

Nutritional values

Energy value

1151 kj / 275 kcal

Grasas

12 g

Of which saturated

4,9 g

Carbohydrates

1,5 g

Of which sugars

0,6 g

Proteins

39,6 g

Sal

3,4 g