Dry-cured loin (pork collar) 50% duroc 80g
Espuña Exquisitas
Description
High intramuscular fat content combined with a slow and careful dry-curing period. animal welfare certified. produced from 50% duroc pork meat giving the products a firm texture and an exquisite color and appearance. top quality deli meats, with perfect fat content and very attractive intramuscular marbling, providing a juicier, tenderer, and much tastier result! thin slices arranged by hand.
Nutritional values
- Energy value
- 967 kj / 231 kcal
- Grasas
- 10 g
- Of which saturated
- 4,3 g
- Carbohydrates
- 1,0 g
- Of which sugars
- 1,0 g
- Proteins
- 34 g
- Sal
- 3,3 g
- Code
- 78750000
- EAN
- 8410060787506
- Slices
- Units per box
- 9
- Expiry (days)
- 270
- Storage instructions
- Store between 0°c and 5°c. once opened keep refrigerated and use within 7 days.
- Type of packaging
- Packed in a protective atmosphere. mixed gases: extendapack 14 (nitrogen 80%, carbon dioxide 20%).
- Allergen-free
