Salchichón ibérico 80g

Description

With 70 days of slow curing in the cellar. flavor and aroma: pleasant and characteristic provided by the spices.corresponds to the traditional perception of this type of product. color and appearance: reddish-pink color. firm and compact cut. texture: optimal binding, without pastiness or softening. hand placed. very thin slices. easy-opening transparent thermoformed packaging. packing system which allows the entire product to be seen. easily separable slices.

Nutritional values

Energy value

2040 kj / 493 kcal

Grasas

43 g

Of which saturated

17 g

Carbohydrates

1,8 g

Of which sugars

1,5 g

Proteins

26 g

Sal

3,5 g