Serrano ham 50% duroc gran reserva 80g (16 months)

Description

Serrano ham gran reserva, with a minimum curing period of 16 months. 50% duroc. selection of the best fresh hams containing the perfect intramuscular fat content. animal welfare certified. produced from 50% duroc pork meat giving the products a firm texture and an exquisite color and appearance. top quality deli meats, with perfect fat content and very attractive intramuscular marbling, providing a juicier, tenderer, and much tastier result! thin slices arranged by hand.

Nutritional values

Energy value

1180 kj / 284 kcal

Grasas

21,1 g

Of which saturated

7,0 g

Carbohydrates

0,2 g

Of which sugars

0,1 g

Proteins

23,3 g

Sal

3,4 g