Serrano ham 50% duroc gran reserva 80g (16 months)

Description

Serrano Ham Gran Reserva, with a minimum curing period of 16 months.
50% Duroc.
Selection of the best fresh hams containing the perfect intramuscular fat content.
Animal Welfare Certified.
Produced from 50% DUROC pork meat giving the products a firm texture and an exquisite color and appearance.
Top quality deli meats, with perfect fat content and very attractive intramuscular marbling, providing a juicier, tenderer, and much tastier result!
Thin slices arranged by hand.

Nutritional values

Energy value

1180 kj / 284 kcal

Grasas

21,1 g

Of which saturated

7,0 g

Carbohydrates

0,2 g

Of which sugars

0,1 g

Proteins

23,3 g

Sal

3,4 g