HAM CROQUETTES
- time
- 1 h
- people
- 4
- difficulty
- High difficulty
elaboration
- Chop the onion into very small pieces and fry it with the butter in a frying pan. Add the finely chopped ham and flour to the mixture.
- When the mixture is ready, stir in the milk. Adjust the salt, pepper and nutmeg.
- When the béchamel sauce has thickened, place it on a cooling tray and put it in the fridge for about 8 hours.
- Roll the dough into balls and roll them in the breadcrumbs, the beaten egg and then in the breadcrumbs again. Fry in plenty of hot oil and you're ready to eat!
- 1L milk
- 120g ham
- 100 g of flour
- 100 g of butter
- 1 large onion
- Salt, pepper and nutmeg
- Bread crumbs
- 3 eggs size L
- Oil for frying
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