SAUTÉED VEGETABLES WITH HAM
- time
- 30'
- people
- 4
- difficulty
- Medium-high difficulty
elaboration
- Clean and chop the asparagus, carrots, green beans, courgette, onion and garlic.
- Cook the vegetables in boiling water, note the cooking time for each vegetable: 5min carrots, 7min green beans and 3min asparagus.
- Add the garlic, onion, almonds, courgette and continue cooking for a further 2 minutes.
- Stir in the remaining vegetables and cook for a further 2min.
- Pour in the juice of half a lemon, 1 tbsp soy sauce, fresh thyme (or powdered thyme), the mini ham and sauté for a few more minutes and you're done.
- 1 carrot or 2 small
- 80g green asparagus
- 80g tender jewish
- 1⁄2 zucchini
- 1⁄2 red onion
- mushrooms
- Juice of half a lemon or soy sauce or olive oil
- 1 sprig of thyme or thyme powder
- 20 g almonds
- 50 g of soft garlic
- Parmesan
- 50g of minitaquitos ham
You may also like
- time
- 15'
- difficulty
- Low difficulty
- time
- 30'
- difficulty
- Medium-high difficulty
- time
- 30'
- difficulty
- Low difficulty
- time
- 45'
- difficulty
- Medium difficulty
See all recipes