SAUTÉED VEGETABLES WITH HAM

elaboration

1. Clean and chop the asparagus, carrots, green beans, courgette, onion and garlic.
2. Cook the vegetables in boiling water, note the cooking time for each vegetable: 5min carrots, 7min green beans and 3min asparagus.
3. Add the garlic, onion, almonds, courgette and continue cooking for a further 2 minutes.
4. Stir in the remaining vegetables and cook for a further 2min.
5. Pour in the juice of half a lemon, 1 tbsp soy sauce, fresh thyme (or powdered thyme), the mini ham and sauté for a few more minutes and you're done.