CREAM OF PUMPKIN SOUP WITH MINIATURE HAM
- time
- 20'
- people
- 4
- difficulty
- Medium difficulty
elaboration
- Chop the pumpkin, potato and onion and put them in the bottom of the pot with a couple of tablespoons of extra virgin olive oil. First the onion and then you add the rest.
- When they are browned add the water and, when the water boils, let it cook for about 20 minutes.
- Blend everything with the mixer until you get a homogeneous cream.
- Serve the cream with a little cream and the ham mini bites to decorate. You can fry the ham mini bites in the pan if you prefer.
- kg pumpkin (without bark or pips)
- 1 large potato
- 1 large onion
- 3 carrots
- 1L water
- Salt
- Pepper
- Extra virgin olive oil
- Cream for garnish
- Mini taquitos ham to decorate
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