Serrano ham croissant
- time
- 30'
- people
- 4
- difficulty
- Low difficulty
elaboration
- Stretch the puff pastry and cut it into 8 triangles.
- Stuff each triangle with a slice of ham.
- Beat the egg and brush over the puff pastry.
- Bake at 200° for about 10 to 15 minutes and you're done
- 1 round sheet of puff pastry with butter
- 8 slices of Serrano ham
- 8 slices of Edam cheese
- 1 egg
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