Serrano ham croissant
- time
- 30'
- people
- 4
- difficulty
- Low difficulty
elaboration
Stretch the puff pastry and cut it into 8 triangles.
Stuff each triangle with a slice of ham.
Beat the egg and brush over the puff pastry.
Bake at 200° for about 10 to 15 minutes and you're done
1 lámina de hojaldre redondo con mantequilla
8 lonchas jamón serrano
8 lonchas queso Edam
1 huevo
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- difficulty
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