Test recipe

elaboration

1. In a pot with water and salt, cook the peeled potatoes for 30 minutes.
2. Remove the water and pass the potatoes through a masher.
3. In a bowl, mix the mashed potato with the butter and add the grated truffle, mix well.
4. To make everything smooth and creamy, add a little milk and mix with a whisk.
5. Rectify with salt and pepper and set aside.